Amber and I made the palm-oil-free wedding cake, while Pj –
the bride - was running around like crazy trying to get ready. The icing was only:
cocoa butter, powdered sugar and vanilla. I think we should have made our own
butter instead of just using cocoa butter, but there was no time for
experimenting! It was an… interesting experience. I don't think I'll be posting a photo!
The wedding was held on the patio of V-Spot, a Columbian-influenced
vegan restaurant in Brooklyn. The dinner
food included: empanadas - tofu scramble and tempeh mushroom, a cold Asian
noodle salad with broccoli and tofu, summer rolls, and soft tacos – mushroom/spinach
and ground “beef”. I need to figure out how to make the flaky, buttery crust
the empanadas had!
I had the honor of officiating the wedding ceremony, which was based on an amazing vegan-centric ceremony that Dr. Melanie Joy wrote. Pj's sister did the photography. 
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